My Mummy and Master brought back a packet of Lo Sang, Raw Fish (A traditional Chinese New Year Food Dish) yesterday and I ate some.
They were lifting up their chopsticks high and started to mix a colorful mixture of fruits, pickles, preserves, pears, seaweed, crispies and then poured in sweet preserved lemon juice, added olive oil and of course with raw Salmon fish meat.
Yummy!!!
Kong Hee Fatt Choy...
